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Catherine Brown

Scottish Food Writer

  • About
  • Books
    • Scottish Cookery
    • Scottish Seafood
    • A Year in a Scots Kitchen
    • Broths to Bannocks
    • Classic Scots Cookery
    • The Taste of Britain
    • The Bakers Tale
    • Making Better Out of Good
    • Cooking With Bairns
    • The Scots Kitchen
    • Traditional Foods of Britain
    • A Scottish Feast
    • British Cookery
    • Scottish Regional Recipes
    • Catherine Brown’s Arran Taste Trail
  • Recipes
    • Stir-Fried Dulse and Kale
    • Wee Clootie Dumpling
    • Cranachan
    • Petticoat Tails
    • Thin Oatcakes
    • Walnut Tablet
  • Haggis Stooshie – Scots or English ?
  • Extracts
    • Anthony Bourdain Interview
    • Café Gandolfi
    • Oysters and a dram o’ gin
    • Haggis, Neeps & Tatties
    • Marmalade
    • A Better Butter by Far
    • Taste of the Future
  • Links
  • Contact
  • Twitter

Recipes

  • Stir Fried Dulse and Kale 

  • Wee Clootie Dumpling

  • Cranachan

  • Petticoat Tails 

  • Thin Oatcakes 

  • Walnut Tablet

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