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Catherine Brown
Scottish Food Writer
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Books
Scottish Cookery
Scottish Seafood
A Year in a Scots Kitchen
Broths to Bannocks
Classic Scots Cookery
The Taste of Britain
The Bakers Tale
Making Better Out of Good
Cooking With Bairns
The Scots Kitchen
Traditional Foods of Britain
A Scottish Feast
British Cookery
Scottish Regional Recipes
Catherine Brown’s Arran Taste Trail
Recipes
Stir-Fried Dulse and Kale
Wee Clootie Dumpling
Cranachan
Petticoat Tails
Thin Oatcakes
Walnut Tablet
Haggis Stooshie – Scots or English ?
Extracts
Anthony Bourdain Interview
Café Gandolfi
Oysters and a dram o’ gin
Haggis, Neeps & Tatties
Marmalade
A Better Butter by Far
Taste of the Future
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Catherine Brown
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Catherine Brown 