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Catherine Brown

Scottish Food Writer

  • About
  • Books
    • Scottish Cookery
    • Scottish Seafood
    • A Year in a Scots Kitchen
    • Broths to Bannocks
    • Classic Scots Cookery
    • The Taste of Britain
    • The Bakers Tale
    • Making Better Out of Good
    • Cooking With Bairns
    • The Scots Kitchen
    • Traditional Foods of Britain
    • A Scottish Feast
    • British Cookery
    • Scottish Regional Recipes
    • Catherine Brown’s Arran Taste Trail
  • Recipes
    • Stir-Fried Dulse and Kale
    • Wee Clootie Dumpling
    • Cranachan
    • Petticoat Tails
    • Thin Oatcakes
    • Walnut Tablet
  • Haggis Stooshie – Scots or English ?
  • Extracts
    • Anthony Bourdain Interview
    • Café Gandolfi
    • Oysters and a dram o’ gin
    • Haggis, Neeps & Tatties
    • Marmalade
    • A Better Butter by Far
    • Taste of the Future
  • Links
  • Contact
  • Twitter

Books

1scottish-cookery    51fopceodjl-_sx384_bo1204203200_     1a-year-in-a-scots-kitchen

broths-to-bannocks    classic-scots-cookery    teh-taste-of-britain

bakers-tale-1     1scotlands-food-and-drink-proof-3rd-march-2015   1-maw-broons

51fba96rgpl-_sx258_bo1204203200_    traditional-foods-1     a-scottish-feast-1

tasteofarran         bkjacket3         

 

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